Jamaican Jerk Seasoning

Add some flavor to your meals with this homemade Jamaican Jerk Seasoning. It’s so easy to make a big batch to use on meats, fish and vegetables.

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I know that you guys are going to love this Jamaican jerk seasoning recipe! I always have some on hand in my cupboard for a quick and easy way to liven up meals.

Use it in my air-fried Jamaican jerk pork, Jerk Chicken Wings, or my Rasta Pasta. You can even sprinkle a bit on your favorite seafood, like shrimp.

How To Make Jamaican Jerk Seasoning

You’ll need the following dry spices and herbs to make this recipe:

• Garlic Powder
• Kosher Salt
• Onion Powder
• Cayenne Pepper or Scotch Bonnet Pepper
• Dried Thyme
• Brown Sugar
• Sweet Paprika
• Ground Allspice
• Black Pepper
• Ground Cinnamon
• Ground Nutmeg

• Combine all the ingredients.
• Store in an airtight container until ready to use.

How spicy is it?

This seasoning does have a kick to it, but unlike your store bought mixes it’s really easy to adjust the heat to your taste. If you don’t like things super spicy, you can simply reduce the amount of cayenne.

Why make your own spice mix?

Making your own spice mix is so quick and easy to do, not to mention it’s also kinder on your purse. Store bought spice blends often contain preservatives and additives that you simply don’t need when you make it at home.

How long does it keep?

Once you have mixed your ingredients, transfer it to an airtight jar or container. Keep it in your cupboard and it will keep well for at least a month. Depending on the freshness of the spices you use, it can keep well for up to six months!

Recipe Notes and Tips

• Check that your spices aren’t stale before you use them. Rub a little between your fingers and if they don’t release an aroma it’s time to buy some more.
• Rub the seasoning on chicken, meat, and fish, or sprinkle on vegetables before cooking. You can also use it along with my jerk marinade for extra flavor.
• Store in an airtight container in a cupboard.
• Ground scotch bonnet pepper is the best pepper to use in this recipe for an authentic taste. However, if you can’t find it, cayenne pepper works just fine.

More Seasoning Recipes

• Homemade Taco Seasoning
• Poultry Seasoning
• Homemade BBQ Seasoning
• Dukkah Spice Mix
• Fish Seasoning

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5 from 3 votes

Jamaican Jerk Seasoning

Add some flavor to your meals with this homemade Jamaican jerk seasoning. It's so easy to make a big batch to use on meats, fish and vegetables.

Course Seasoning

Cuisine Jamaican

Keyword easy jerk seasoning, homemade jerk seasoning, Jamaican seasoning

Prep Time 5 minutes minutes

Total Time 5 minutes minutes

Servings 4 oz

Calories 111kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 1 Tablespoon Garlic Powder
• 1 Tablespoon Kosher Salt
• 2 teaspoon Onion Powder
• 2 teaspoon Cayenne Pepper or Scotch Bonnet Pepper*
• 2 teaspoon Thyme Dried
• 2 teaspoon Brown Sugar
• 1 teaspoon Sweet Paprika
• 1 teaspoon AllSpice Ground
• ½ teaspoon black pepper
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Instructions

• Combine all ingredients. Store in airtight container. Enjoy.

How to use:

• Any recipe calling for dried jerk seasoning. It’s perfect on poultry, in pasta dishes, and on vegetables.

Video

Notes

• Check that your spices aren’t stale before you use them. Rub a little between your fingers and if they don’t release an aroma it’s time to buy some more.
• Rub the seasoning on chicken, meat and fish or sprinkle on vegetables before cooking.
• Store in an airtight container in a cupboard.
• Ground scotch bonnet pepper is the best pepper to use in this recipe for an authentic taste. However, if you can’t find it, cayenne pepper works just fine.

Nutrition

Calories: 111kcal | Carbohydrates: 25g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 6992mg | Potassium: 289mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2840IU | Vitamin C: 11mg | Calcium: 48mg | Iron: 2mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.