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The full recipe with ingredients/instructions is available on the recipe card at the bottom of the post. Important tips/tricks are also included in the blog post.
This Baked Italian Chicken with Mushrooms recipe is quick, easy, and flavorful. Perfect for those days when you're in need of a quick dinner fix with very little fuss.
Wanted to make this but no recipe is attached
This is an amazing dish. Simple, easy to make and delicious. I doubled the mushrooms which reduced and thickened the sauce somewhat. The only thing I'm going to change and try next time is to add a 1/2 teaspoon of rosemary and 1/2 teaspoon of herbs province....I think that the dressing and chicken stock combo can handle that. I'd definitely serve it to guests at a dinner party paired with some nice whites.
Made this tonight my 17 year old loved it thank you
My only sub was I had no Worcestershire and used a soy miso dressing
Floured & browned chicken first. Waaaay too much Worcester sauce & Italian dressing. Used 1/2 & still Worcester sauce too much. Added parsley & oregano. Added some flour at end to have a sauce