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Home » Recipe Index » Dinner

Baked Italian Chicken with Mushrooms

Published: Aug 29, 2016 · Modified: Apr 30, 2020 by Tanya · This post may contain affiliate links · 8 Comments

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italian baked chicken and mushrooms on a plate with dark background


 

This post contains affiliate links, please read my full disclaimer here.

Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

This Baked Italian Chicken with Mushrooms recipe is quick, easy, and flavorful. Perfect for those days when you're in need of a quick dinner fix with very little fuss.

  • Janeanne says

    January 28, 2022 at 7:59 pm

    Floured & browned chicken first. Waaaay too much Worcester sauce & Italian dressing. Used 1/2 & still Worcester sauce too much. Added parsley & oregano. Added some flour at end to have a sauce

    Reply
  • Diane says

    April 10, 2018 at 1:06 pm

    Wanted to make this but no recipe is attached

    Reply
    • Tanya says

      April 10, 2018 at 4:01 pm

      Hi Diane, I'm so sorry about that. I was doing website updates when you visited. The recipe is available now 🙂

      Reply
  • Darryl says

    March 03, 2018 at 7:38 pm

    This is an amazing dish. Simple, easy to make and delicious. I doubled the mushrooms which reduced and thickened the sauce somewhat. The only thing I'm going to change and try next time is to add a 1/2 teaspoon of rosemary and 1/2 teaspoon of herbs province....I think that the dressing and chicken stock combo can handle that. I'd definitely serve it to guests at a dinner party paired with some nice whites.

    Reply
    • Tanya says

      March 04, 2018 at 7:47 pm

      So glad you liked it! I like your modification suggestions.

      Reply
  • Winnie says

    September 06, 2017 at 11:52 pm

    Made this tonight my 17 year old loved it thank you
    My only sub was I had no Worcestershire and used a soy miso dressing

    Reply
  • Welcome!

    Welcome to My Forking Life! Hi, I'm Tanya, attorney, busy wife and mom, and lover of quick, easy, and delicious meals.

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