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You’ll find the full recipe with ingredient amounts and instructions in the recipe card at the bottom of this post. Be sure to check out the blog post itself for extra tips and tricks!
This Baked Italian Chicken with Mushrooms recipe is quick, easy, and flavorful. Perfect for those days when you're in need of a quick dinner fix with very little fuss.
Wanted to make this but no recipe is attached
This is an amazing dish. Simple, easy to make and delicious. I doubled the mushrooms which reduced and thickened the sauce somewhat. The only thing I'm going to change and try next time is to add a 1/2 teaspoon of rosemary and 1/2 teaspoon of herbs province....I think that the dressing and chicken stock combo can handle that. I'd definitely serve it to guests at a dinner party paired with some nice whites.
Made this tonight my 17 year old loved it thank you
My only sub was I had no Worcestershire and used a soy miso dressing
Floured & browned chicken first. Waaaay too much Worcester sauce & Italian dressing. Used 1/2 & still Worcester sauce too much. Added parsley & oregano. Added some flour at end to have a sauce