This Buttered Instant Pot Cabbage is the easiest way to make delicious cabbage in your Instant Pot. Only 5 ingredients in this delicious side dish.
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It’s so simple. Yes, this Buttered Instant Pot Cabbage is so simple that I almost didn’t make it a blog post. But I promised I’d post more recipes that weren’t too complicated yet still were great on flavor. So here’s to delicious cabbage made right in your Instant Pot Pressure Cooker.
My family and I love to visit different churches in the rural parts of North Carolina. One of our favorite things to do after church is to…eat. One of our favorite churches feeds us after service and it’s some of the best soul food cooking you can have. I’m talking baked chicken, macaroni and cheese, and cabbage.
The cabbage is perfectly cooked, perfectly seasoned, and so very delicious. So I converted the recipe to my Instant Pot so I can have cabbage whenever I want.
How to prepare cabbage for cooking
In order to cook this cabbage in the Pressure Cooker, start by washing and cutting the cabbage. First, cut the cabbage in half. Then core the cabbage by removing the tough stems. I cut a "V" shape around the core and remove it.
Lay the cabbage side by side and cut each half into four separate pieces. Then, slice across the pieces and cut cabbage into 1 inch pieces. It shall fall apart into a ton of pieces but that is ok.
How to cook cabbage in an Instant Pot Pressure Cooker
First, add your liquid to the insert. I use 1 cup of chicken broth. Then add your butter and lay your cut cabbage on top.
You can fill your Instant Pot to the top so long as the cabbage doesn’t interfere with closing of the lid or touch the lid when closed. The cabbage will shrink when cooking. I do the same thing when I make my Pressure Cooker Collard Greens.
Once you’ve placed your cabbage in the pressure cooker, cover and cook on high pressure for 6 minutes. Once your timer is done, do a quick release and add your salt and pepper.
How long does it take to cook cabbage in a pressure cooker?
That will honestly depend. I prefer 6 minutes as it makes the cabbage nice and soft but not too mushy. For cabbage with a little more crisp, you can reduce the time to 4 minutes. My pressure cooker takes about 15 minutes to come to pressure with this recipe.
Can I sub ingredients?
Yes. You can sub vegetable broth for chicken broth if you want to make it Vegeterian. Add other vegetables like carrots or thick cut potatoes as well.
Pin Instant Pot Buttered Cabbage For Later
Looking for more cabbage recipes? Try my Jamaican cabbage or my cabbage steaks recipe.
Instant Pot Buttered Cabbage
Ingredients
- 1 head of cabbage chopped into 1 inch pieces
- ½ cup butter unsalted
- 1 cup chicken broth
- Salt & fresh ground pepper
Instructions
- Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
- Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
- Stir cabbage. Season with salt and fresh ground pepper to taste.
Video
Notes
- This recipe was prepared in a 6Qt Instant Pot Duo.
- You can substitute vegetable broth for chicken broth. You can also omit the butter, but then it wouldn't be buttered cabbage.
- Serve with a slotted spoon.
- I highly recommend investing in a good black pepper grinder. There is nothing like fresh ground pepper.
Nutrition
Looking for more Instant Pot Side Dishes? Try these out...
- Instant Pot Collard Greens
- Pressure Cooker White Cheddar Macaroni and Cheese
- Instant Pot Copycat Rice a Roni
- Instant Pot Pinto Beans
Step by Step Photos of Instant Pot Buttered Cabbage
Add your chicken broth, butter, to the Instant Pot. Then add your cabbage on the top. Cover your Instant Pot and make sure your valve is set to "Sealing" Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the "+" or "-" buttons. Make sure it's set to High Pressure. When timer goes off, press Cancel and carefully switch the valve from "sealing" to "venting" Some people use a spoon or dish towel to avoid the steam. Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve with a slotted spoon.
Kathleen Klipp says
This was excellent. I used water instead, still tasted delicious!!!!! Yum!!!!!!!
John D says
Made this once and loved it. Gonna make more this weekend but will take Kas' lead and add carrots and onion,
Kas says
So good! I made this and an onion and carrots, and served alongside a roast I made in the oven. It was super easy and cooked perfectly.
Amanda Duffy says
Quick question: if I only have 1/2 a head of cabbage what time should I cook in the IP? 3 minutes? Please advise. Looking forward to making this ... Thank you!
Tanya says
hi Amanda, I'd reduce the time to 4 for half a head of cabbage.
Anne T says
Followed your recipe and it made the best cabbage I have ever eaten. This is the only way I will cook cabbage. I've also made it with kielbasa and that was delicious too. Thanks!
John D says
@Anne T,
Hi Anne,
Did you use fresh or smoked kielbasa?
Haven't looked yet, but I want to try pressure cooking my fresh kielbasa the next time I make it.
Thanks
John
Angie says
Have you made it with red cabbage? It looks great. I've had so much cabbage this year, it's really good hot and cold! I will make this, and if you can comment on red cabbage, I'll make it tomorrow. LOL Thank you. P.S. love your name.
Tanya says
Hi Angie, thank you 🙂 I have tried it with red cabbage. It turned out fine but I prefer it with the green cabbage.
Regula says
Delish! I use your recipe for my cabbage in Krautburgers (because who wants their house to smell like old f@rts for a few days?) I omit all butter, because I mix it with beef for the filling afterward. It still provides perfect cabbage! A pot full of chopped cabbage, 1 cup of broth, 6 minutes high pressure, and quick release makes heavenly cabbage! Thank you!
dipperlon says
I tried this recipe but I did cut back on the butter and added carrots and onions. Came out really good.
Nancy says
We love this cabbage recipe , but cut way back on the butter and add some chopped onion with the cabbage. It is always perfect!.
Carmen says
@Nancy, I am going with your suggestions. Thank you.
Sarah says
Had to rate this recipe... my 10 year old son actually loved this and now I can add one vegetable to the existing list of one (raw carrots) that he'll actually eat! Worth all 5 stars.
Carol says
This recipe is wonderful and now my favorite way to cook cabbage. Thank you so much for sharing is flavorful dish!
Eric Sims Jr. says
should read "...make me try harder."
Eric Sims Jr. says
Never had cooked cabbage before. Made this and it is incredibly tasty. Thank you. I cannot cook, but I find your recipes, easy to follow steps, and the stories behind each make be try harder. Thank you.
Tanya says
Thank you so much Eric 🙂
Tobie says
Tanya, hugs to you! This is regarding all the recipe concerns about butter. We resolved our butter/no butter issue by placing a small syrup pitcher of melted butter on the dining table at mealtime. This gave each person individual control over the very serious issue of butter consumption. To keep the butter warm and melted, we put it on one of those cup-of-coffee/tea warmer things. It works for both butter and syrup. Important to note; IF you can find it, use a pitcher with a NO-DRIP pour spout! Thanks, many times over for a beautiful recipe that I'll be able to cook working solo for years to come.
Matita says
So simple to make and so delicious. I did 6 min and 5 NR. Was cooked a bit too soft for me. Next time do 4 min and 3-4 min NR.