This Buttered Instant Pot Cabbage is the easiest way to make delicious cabbage in your Instant Pot. Only 5 ingredients in this delicious side dish.
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It’s so simple. Yes, this Buttered Instant Pot Cabbage is so simple that I almost didn’t make it a blog post. But I promised I’d post more recipes that weren’t too complicated yet still were great on flavor. So here’s to delicious cabbage made right in your Instant Pot Pressure Cooker.
My family and I love to visit different churches in the rural parts of North Carolina. One of our favorite things to do after church is to…eat. One of our favorite churches feeds us after service and it’s some of the best soul food cooking you can have. I’m talking baked chicken, macaroni and cheese, and cabbage.
The cabbage is perfectly cooked, perfectly seasoned, and so very delicious. So I converted the recipe to my Instant Pot so I can have cabbage whenever I want.
How to prepare cabbage for cooking
In order to cook this cabbage in the Pressure Cooker, start by washing and cutting the cabbage. First, cut the cabbage in half. Then core the cabbage by removing the tough stems. I cut a "V" shape around the core and remove it.
Lay the cabbage side by side and cut each half into four separate pieces. Then, slice across the pieces and cut cabbage into 1 inch pieces. It shall fall apart into a ton of pieces but that is ok.
How to cook cabbage in an Instant Pot Pressure Cooker
First, add your liquid to the insert. I use 1 cup of chicken broth. Then add your butter and lay your cut cabbage on top.
You can fill your Instant Pot to the top so long as the cabbage doesn’t interfere with closing of the lid or touch the lid when closed. The cabbage will shrink when cooking. I do the same thing when I make my Pressure Cooker Collard Greens.
Once you’ve placed your cabbage in the pressure cooker, cover and cook on high pressure for 6 minutes. Once your timer is done, do a quick release and add your salt and pepper.
How long does it take to cook cabbage in a pressure cooker?
That will honestly depend. I prefer 6 minutes as it makes the cabbage nice and soft but not too mushy. For cabbage with a little more crisp, you can reduce the time to 4 minutes. My pressure cooker takes about 15 minutes to come to pressure with this recipe.
Can I sub ingredients?
Yes. You can sub vegetable broth for chicken broth if you want to make it Vegeterian. Add other vegetables like carrots or thick cut potatoes as well.
Pin Instant Pot Buttered Cabbage For Later
Looking for more cabbage recipes? Try my Jamaican cabbage or my cabbage steaks recipe.
Instant Pot Buttered Cabbage
Ingredients
- 1 head of cabbage chopped into 1 inch pieces
- ½ cup butter unsalted
- 1 cup chicken broth
- Salt & fresh ground pepper
Instructions
- Add chicken broth and butter into instant pot insert. Add chopped cabbage to the top. Close lid, ensuring that valve is set to "Sealing"
- Cook on high pressure for 6 minutes. Once done, press Cancel on Instant Pot. Quick release by slowly moving valve to "Venting." Once all pressure is released, open lid.
- Stir cabbage. Season with salt and fresh ground pepper to taste.
Video
Notes
- This recipe was prepared in a 6Qt Instant Pot Duo.
- You can substitute vegetable broth for chicken broth. You can also omit the butter, but then it wouldn't be buttered cabbage.
- Serve with a slotted spoon.
- I highly recommend investing in a good black pepper grinder. There is nothing like fresh ground pepper.
Nutrition
Looking for more Instant Pot Side Dishes? Try these out...
- Instant Pot Collard Greens
- Pressure Cooker White Cheddar Macaroni and Cheese
- Instant Pot Copycat Rice a Roni
- Instant Pot Pinto Beans
Step by Step Photos of Instant Pot Buttered Cabbage
Add your chicken broth, butter, to the Instant Pot. Then add your cabbage on the top. Cover your Instant Pot and make sure your valve is set to "Sealing" Press Pressure Cook (Or Manual on some models) and adjust timer to 6 minutes by using the "+" or "-" buttons. Make sure it's set to High Pressure. When timer goes off, press Cancel and carefully switch the valve from "sealing" to "venting" Some people use a spoon or dish towel to avoid the steam. Once all the pressure is released, open the Instant Pot and season the cabbage with salt and pepper. Stir and serve with a slotted spoon.
amy says
TANYA! this cabbage is AMAZING! had some leftover cabbage from veg soup i'd made & wasn't sure what to do with it. made this recipe with Veg Bullion instead - DELIGHTFUL!!! THANK YOU!
Allison says
Very nice and easy recipe! My husband said "hey, this cabbage is really good". ?
JAYDEE says
Excellent. I used half broth and half olive garden italian dressing, put rack in with tall legs down and kielbasi on rack. Cooked 6 min.
Tanya says
I love the addition of the olive garden dressing. That stuff is delicious. Such a great idea!
Rae Parsons says
I used the majority of this recipe. I started by sautéing 6 Bavarian Sausages...adding a stick of butter and 1/2 a diced sweet onion. I continued to sauté these ingredients for about 3-4 minutes. Added a cup plus a few more splashes of chicken broth. Placed some sea salt and black pepper in the mix. Finally, added an entire medium sized cabbage. Began pressure cooking on high for 7 minutes. Afterwards, I did a quick release and it was ready to eat.
Risa says
Perfectly cooked! I skipped the butter and it was still very tasty. Thank you!
Chas says
Delicious cabbage recipe. I use it over and over
Rita says
I live so far from a grocery store I have a hard time getting greens (which I love), so I bought a bread of cabbage, used this recipe and added 1 Tbls of apple cider vinegar, 1 Tbls brown sugar, 1/3 cup cooked bacon crumbles, and a pinch of cayenne pepper. Bam! Cabbage greens! Mmmm...
Margie says
Absolutely the BEST cabbage recipe. Thanks so much. My husband had a hankering for cabbage and he said "This is perfect". I will always make it this way. 6 minutes is just the right time. So easy too!
Canisha says
I made this and it was so good. I usually eat mine with hot sauce, but I can eat these without it.
David Jacob says
Just made this and BOOM! it was awesome. thank you much
Kim T. says
I made this tonight and I it was delicious! My family raved about it! I did throw in 5 chopped Yukon Gold potatoes and 1 chopped onion, everything else was left the same. I served it with a slow baked corned beef brisket and a loaf of fresh, warm, crusty bread with butter. This is my go-to recipe for cabbage from now on! I can't wait to try the pressure cooker collard greens recipe! Thank you, Tanya!
Gary Vinzant says
In the past till today I always used just water & salt & pepper, using chicken broth & unsalted butter brought the cabbage up to a new level of Really Good!!! Thanks for sharing!! 🙂
Kathy says
Made this tonight with water instead of the broth. Was delicious. This is now our go to recipe! So quick and easy.
Kathy says
I just made this with water instead of the broth and it is delicious. Our go to recipe now. So quick and easy!
Carlene says
I tried to give this recipe a rating but it wouldn't work. I like this recipe I think I would rather have it without the chicken broth and just with the water and butter and salt and pepper. But that's probably cuz that's what I'm used to but it turned out really good. Next time I'll try it just better in water salt and pepper. Blessings thank you for sharing!
Tanya says
Hi Carlene, Thank you. That's what I love about this dish, so many ways it can be made and still taste yummy.
Alisa Leahy says
Just made it for dinner and had dark pumpernickel bread with it-andouille chicken sausage so delicious!!