These delicious Chicken Patties are quick and easy to make and can be made in the air fryer or shallow fried on the stovetop. Served with a creamy garlic aioli dipping sauce, they can be served as a main or an appetizer.
This post contains affiliate links, please read my full disclaimer here.
Full Recipe Ingredients/Instructions are available in the
recipe card at the bottom of the post.
You can find important tips/tricks in the
blog post.
These chicken patties are a wonderful low carb and high protein recipe. They are wonderfully seasoned and cooked to perfection, whether you use your air fryer or cook them on the stovetop. I just know you are going to love this easy recipe!
If you love your air fryer as much as I love mine, be sure to check out my BBQ air fryer ribs and air fryer turkey burgers!
How to Make Chicken Patties with Garlic Aoili
To make the patties in an air fryer
- Place the ingredients for the patties in a large bowl.
- Mix the ingredients to combine.
- Form the mixture into patties and place in a single layer in the air fryer basket. Lightly spray with oil.
- Cook for 12 minutes, flipping half way
To make on the stovetop
- Add 2-3 tablespoon of olive oil to a large skillet over medium heat.
- Place fritters in the pan and cook for 4 minutes on each side, until outside is golden brown.
To make the garlic aoili
- Mix all of the ingredients together
What do you serve with chicken patties?
These patties make for a delicious and easy to serve appetizer and they are great as an after school snack too. You can easily serve them as part of a main meal and serve them with your favorite sides. Try them with:
Can you make them ahead of time?
You can make the patties up to 2 or 3 days ahead of time and keep them covered in the fridge until you are ready to cook. It's best to serve the patties as soon as you've made them, but you can reheat leftovers in the oven or air fryer.
The garlic aioli can be kept covered in the fridge for up to 5 days.
Can you freeze them?
Uncooked patties can be frozen for up to two months. Freeze them on parchment on a baking sheet and then transfer them to an airtight container or freezer bag. The patties should be thawed in the fridge overnight before cooking.
Tips To Make This Recipe
- Make sure that the ingredients are really well combined for the patties. I like to use my hands to make sure everything is well mixed.
- If cooking in an air fryer, place the patties in a single layer in the basket, they shouldn't be touching. This will help them to get nice and crispy.
- The chicken patties are cooked when they are golden brown on the outside. If you have an instant read thermometer it should register at 165F. Alternatively you can break one open to check there is no pink.
More Chicken Recipes
- Instant Pot Chicken Tacos
- Chicken and Green Bean Stir Fry
- Air Fryer Whole Chicken
- Zucchini Mushroom Chicken
Watch the full video tutorial for these Chicken Patties
Chicken Patties with Garlic Aoili
Ingredients
Chicken Patties
- 1 lb ground chicken
- ¼ cup Plain Greek Yogurt
- ½ cup grated parmesan cheese
- 1 Tablespoon fresh parsley chopped
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon italian seasoning
- oil for spraying
Garlic Aoili
- ½ cup Greek Yogurt
- 3 cloves Garlic minced
- 2 Tablespoon lemon juice
- 1 Tablespoon fresh parsley chopped
- ¾ teaspoon salt
- ¼ teaspoon black pepper
Instructions
Air Fryer Instructions:
- Place ingredients in a large bowl and mix to combine. Form mixture into flattened patties, this should make about 9 patties. Place in air fryer basket on 400 degrees Fahrenheit for 12 minutes, flipping halfway.
Stovetop Instructions:
- Add 2-3 tablespoon of olive oil to a large skillet over medium heat. Place fritters in the pan and cook for 4 minutes on each side, until outside is golden brown and inside is cooked to 145 degrees.
Garlic Aoili
- Mix all of the ingredients together
Suggested Tools
Video
Notes
- The chicken patties are cooked when they are golden brown on the outside. If you have an instant read thermometer it should register at 165F. Alternatively you can break one open to check there is no pink.
Mary P. says
O M G I was shoveling snow all day and threw these together earlier and they did not disappoint! I feel like I’m rewarded.. so easy and flavorful and moist and delicious! Thank you again for another keeper recipe… 🙂
Tanya says
Thanks Mary P. So glad you liked the recipe 🙂
Helena says
Made this last night and omg......cannot believe how tasty this is! The chicken is so ridiculously tender and the aoili is so tasty. I am new to air frying and I LOVE your site. This recipe was so fast and so easy to make and will definitely be a favorite in our house! I already can't wait to make it again!
Brooke says
Quick and easy and so so tasty! I made an simple arugula salad with shaved parmesan cheese with an olive oil, lemon juice, fresh ground black pepper and himalayan salt dressing. The aioli is flavorful and has been as a dip for hot dogs and hamburgers. I will definitely be making these again. Thanks for sharing!
Tanya says
The salad with these patties sounds amazing! Thanks so much for the feedback Brooke.
Jim in Tampa says
These look yummy and I just happen to have some Trader Joe's garlic dip so one less thing to make. Do you think I can sub sour cream for the yogurt? I don't normally stock yogurt in my frige but always have sour cream. Thanks!
Tanya says
Hi Jim. Yes, sour cream will work just fine. I hope you enjoy them 🙂
Mary Young says
Tanya these look amazing! As soon as I can get some ground Chicken I will repost about the delicousness!
Tanya says
Thank you 🙂