Cheesy Corned Beef Hash Breakfast Casserole

This Cheesy Corned Beef Hash Breakfast Casserole is the perfect breakfast option for this St. Patrick’s Day.

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Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Alright, it’s February and I’ve already been thinking about St. Patrick’s Day. Whenever I realize St. Patrick’s Day is among us, I get ready with the mint desserts, corned beef recipes, and lucky charms. I know, there is a lot of history behind the Holiday and I appreciate that…but I really get excited about them turning that river in Chicago green.I know, I’m a little nerdy but green is my favorite color.

So about this corned beef hash breakfast casserole… I’m a lover of make ahead easy breakfast recipes and this casserole is just that. I like to make it on a meal prep day and eat it for a few days of the week by popping it in the microwave. Of course, that’s only when there are any leftovers.

Most of my egg casseroles are meatless but I wanted to get a little creative with this one with the corned beef. Once we tried it, we loved it and I’ve made it this way a few times already. Hope you enjoy this corned beef hash casserole as much as we do.

Notes on Cheesy Corned Beef Hash Breakfast Casserole

• If making this as a make ahead breakfast, just keep it on the fridge and warm it up in the microwave for breakfast. I keep it for 3 days at the most.
• The corned beef can be substituted by any other deli meat but tis the season for corned beef.

Need more St. Patrick’s Day meal ideas? Check out my Corned Beef and Cabbage – Jamaican Style and my Mint Oreo Cupcakes for Two

Need more Breakfast recipes? Try these out:

Instant Pot Egg Bites

Air Fryer Egg Frittata

Breakfast Air Fried Potatoes

Million Dollar Bacon

Banana Oatmeal Pancakes

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