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This Classic Southern Cornbread has a beautiful golden crust with the perfect crumb on the inside. This savory cornbread recipe is the perfect side for your favorite meal.  There’s a whole long history and debate when it comes to cornbread in the South. The biggest debate is whether or not sugar belongs in Southern cornbread. …

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This simple vegetable side dish is so easy and quick to make and is super versatile. Sautéed yellow squash is a great summer dish, cooked with slices of onion, it’s vibrant and oh so delicious! If you are anything like me, I’m always on the look out for new side dishes! And since I live …

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This delicious quinoa avocado salad is a wonderful quick and easy recipe that can be served as a main or a side. Loaded with fresh ingredients and finished with a Greek yogurt dressing. The summer is well and truly here, and for me that means enjoying lots of fresh and vibrant salads that come come …

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I know that you will just love this classic Southern side dish! This stewed okra and tomatoes recipe is ready to serve in less than 30 minutes and requires minimal prep. Stewed okra and tomatoes is one of my favorite summer sides. Packed full of veggies, it’s so flavorful and comes together quickly and easily …

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These Homemade Air Fryer Biscuits are so quick and easy to make and they come out perfect every single time! Wonderfully fluffy, these traditional biscuits are a great make ahead side. Traditional Southern buttermilk biscuits have just got a makeover! Baking them in an air fryer makes the whole process so quick and easy and …

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This Black Bean Salsa Recipe comes together quickly and easily with simple ingredients. It’s perfect to serve as a dip with chips or as a side dish for pot luck and cook outs. Cookouts are amazing and I got this recipe from a friend’s cookout about a year ago. I love this recipe because it’s …

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This easy kale rice is a step up from plain and boring white rice. It’s full of flavor and can be cooked on the stovetop or in your electric pressure cooker.   I love rice and I like to eat it plain with no additional seasonings. Unfortunately, my family doesn’t approve and they fuss at me …

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