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A classic sidecar cocktail is a joy to drink. I make my Hennessy Sidecar Recipe using a good quality Hennessy cognac, and mix it with Cointreau and fresh lemon juice. The result is a rich, sweet, and slightly tart cocktail that will have your taste buds dancing.

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If you’re looking for the perfect cocktail to serve at your next summer get together, look no further than this Classic Paloma Cocktail recipe. A Paloma is one of my favorite tequila cocktails and combines blanco tequila with grapefruit soda, for a drink that is deliciously refreshing.

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My Homemade Simple Syrup recipe can be made in minutes combining water and sugar. Use simple syrup for cocktails, or to add a touch of sweetness to lemonade, or try adding it to your iced teas and coffee.

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Bring the flavors of the Caribbean to your next party with my Jamaican Guinness Punch. Guinness is combined with milk, condensed milk, vanilla and a hint of nutmeg for a spicy twist. Rolled oats are also added, which once blitzed up, gives this punch its thick and creamy texture.

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This Jamaican Rum Punch Recipe is the perfect drink for when you want a taste of the islands. It’s delicious and refreshing and the perfect drink to bring you to the Caribbean. This post is meant for an audience 21 and over. Oh Jamaica! Jamaica! How I miss thee! I’ve got to say that I loved …

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This Traditional Jamaican Ginger Beer recipe is an old family recipe that is simple to make. Ginger root is pureed, then added to boiling water along with cloves and cream of tartar. Once cooled the liquid is sieved before fresh lime juice, sugar and vanilla extract are added. Serve over ice for a great tasting soft drink.

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This easy mulled wine recipe is a classic holiday drink. Red wine is heated with orange, spices and maple syrup, and with a touch of brandy, for a cozy and warming drink for adults only! Instructions included for both Slow cooker and stovetop methods. As the holiday season approaches, there’s no better way to unwind …

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This Jamaican sorrel drink is a traditional Caribbean beverage made with the sepals of the Roselle plant, a species of the hibiscus flower. This drink is served over ice and it’s traditionally served during the Christmas Holiday. It’s refreshing, easy to make, and full of flavor. Every Christmas morning deserves a tall glass of cold …

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