This Blender Whipped Cream recipe is such a quick and easy way to make homemade whipped cream. Just a few simple ingredients, you can have your fresh whipped cream in less than a few minutes.

strawberry being dipped into whipped cream

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Whipped cream is one of those kitchen staples I just can’t be without. I love having a dab of whipped cream with fresh strawberries, on top of freshly baked cobbler, or even just to grab a spoonful. However, rumor is that a lot of the ready made whipped creams just aren’t good for you.

I ditched those a few years ago when I realized how easy it was to make whipped cream from scratch. All you need to make whipped cream from scratch are the following:

Heavy whipping cream
Powdered Sugar
Vanilla extract

Originally, I only made whipped cream with a hand mixer. However, I now use my blender since it sits in the countertop and it’s even faster than using the hand mixer.

How to make Whipped Cream in a Blender:

First, grab your blender and add your heavy cream, sugar, and vanilla extract.

blendtec blender with heavy cream, powdered sugar, and vanilla inside of it

Cover and blend on low for about 15 seconds. Stop and open cover. Your cream should have thickened a little, but still be somewhat watery.

Use a rubber spatula to move cream mixture towards middle of blades. Then cover and pulse the mixture a few times until desired texture. It usually takes me about 4 pulses.

And there you have it, whipped cream made in your blender. So quick, easy and yummy!

Notes on Blender Whipped Cream

When it comes to whipped cream, cold ingredients are best and will be easier to whip.
This whipped cream can be made ahead of time and stored in the fridge for a few days. Just make sure to whisk with a whisk when ready to serve again after chilling.
Have fun with the flavors. Here’s some ideas for whipped cream flavors.

Looking for some recipes to serve this Whipped Cream with? try these out:

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5 from 6 votes

Blender Whipped Cream

Use this tip to make quick and easy whipped cream in your blender. It’s the perfect trick when you need whipped cream in a hurry.

Course Dessert

Cuisine American

Keyword blender whipped cream

Prep Time 1

Total Time 2

Servings cups

Calories 445kcal

Author Tanya

Ingredients

1 cup heavy whipping cream
2 Tablespoon powdered sugar
½ teaspoon vanilla extract

Instructions

Add ingredients to the a high powered blender. Blend on low for 15 seconds.
Open the lid and use a rubber spatula to move ingredients toward center of blender.
Cover and pulse about 4 times until desired consistency is reached.

Suggested Tools

Blender

Notes

Notes on Blender Whipped Cream

When it comes to whipped cream, cold ingredients are best.
Make sure your blender jar is clean dry before whipping.
This whipped cream can be made ahead of time and stored in the fridge for a few days. Just make sure to whisk with a whisk when ready to serve again after chilling.

Nutrition

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.