Baked Air Fryer Apples (Simple & Sweet)

These delicious baked air fryer apples are the most perfect dessert to enjoy this Fall. Filled with walnuts, oats, and seasonal spices, this simple sweet treat is best served with a scoop of vanilla ice cream.

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Full Recipe Ingredients/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Apple season is upon us, which means it’s the perfect time to whip up this simple and delicious air fryer dessert! And if you’re like me, then you love the fact that your air fryer can make small batches of delicious sweet treats. From air fryer brownies to s’mores made in the air fryer, I like them all.

These baked air fryer apples are filled with sweet brown sugar, crunchy walnuts and chewy oats and seasoned with nutmeg and cinnamon. They’re also simple to prep and make.

Be sure to try my Crispy Air Fryer Apple Chips and Applesauce Muffins too!

Ingredients for Baked Air Fryer Apples

Ingredient amounts and full recipe instructions are on the printable recipe card at the bottom of the post.

• Apples – I use Honey crisp apples for this recipe but other kinds will work as well, such as Granny Smiths or Fuji.
• Butter – I use unsalted butter in this recipe
• Oats and Walnuts – for making the delicious filling. I use Old-fashioned oats and chopped walnuts in this recipe. Feel free to substitute the walnuts with your favorite nut.
• Spices – Ground cinnamon and ground nutmeg and a pinch of salt.
• For serving – Vanilla ice cream or whipped cream.

How to make baked air fryer apples

Gather your ingredients.

Cut apples in half from stem to bottom and use a paring knife, spoon, or melon scoop to remove the core, stem, and part of the inside to create a hollow opening. Set aside.

Combine butter, old-fashioned oats, brown sugar, walnuts, cinnamon, nutmeg, and salt in a bowl and stir to combine.

Add mixture evenly into each apple half.

Place apples in the air fryer basket. Air fry at 350 degrees Fahrenheit for 20-25 minutes, until the apples are softened and the oats mixture is toasty.

Serve apples warm and top with vanilla ice cream or whipped cream. Enjoy 🙂

What are the best apples to use?

Sweet but tart apples are best for this recipe, and ones that have firmer flesh. I used Honeycrisp, but Granny Smith or Fuji will also work too. Use apples that are firm to the touch with no marks or bruises on the skin.

Can you make them ahead of time?

These baked air fryer apples are best enjoyed as soon as they are cooked, but leftovers will keep well, covered in the fridge for a couple of days and they can be reheated in the air fryer for 3 to 4 minutes at 370 degrees Fahrenheit (188°C).

It’s best not to prep the apples too far ahead of time, as once you cut them open, they will start to brown. You can mix the filling ahead of time and keep it covered in the fridge till you are ready to use it.

Can you make them without an air fryer?

If you don’t have an air fryer, you can still make this delicious dessert in the oven. Make the recipe as below, then place the apples into the oven at 375 degrees Fahrenheit (1901°C). It will take slightly longer to get them tender, around 40 minutes, but they will still come out delicious!

Recipe Notes and Tips

• Make sure to cut the apples in half from stem to bottom so they fit in the air fryer and are far enough away from the heating element. Apples too close to the heating apple may become too crisp on the top.
• Don’t cut and hollow out the apples too far ahead of time or they will start to brown.
• Use a fork to check that the apples are tender before serving.
• If you’re a fan of homemade spices, sub the cinnamon and nutmeg with 1/2 teaspoon of my apple pie spice mix.

More Dessert Recipes

I hope you love this recipe as much as we do. If you’re looking for more dessert recipes, check these out:

• Southern Pinto Bean Pie
• Homemade Pumpkin Pie
• Red Velvet Cheesecake
• Air Fryer Chocolate Molten Lava Cakes
• Apple Crisp Recipe

If you have tried this Baked Air Fryer Apples recipe, or any other recipe on my blog, then please rate it and let me know how it turned out in the comments below!

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4.41 from 5 votes

Baked Air Fryer Apples

These delicious baked air fryer apples are the most perfect dessert to enjoy this fall. Filled with walnuts, oats and seasonal spices, this simple sweet treat is best served with a scoop of vanilla ice cream.

Course Dessert

Cuisine American

Keyword air fried apples, fall apple dessert, how to air fry apples

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Calories 216kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 2 Honeycrisp apples
• 4 Tablespoons unsalted butter softened
• 2 Tablespoons old fashioned oats
• 2 Tablespoons packed light brown sugar
• 2 Tablespoons chopped walnuts
• ½ teaspoon ground cinnamon
• ⅛ teaspoon nutmeg
• Pinch of salt
• Vanilla ice cream or whipped cream for serving

Instructions

• Cut apples in half from stem to bottom and use a paring knife, spoon, or melon scoop to remove the core, stem, and part of the inside to create a hollow opening. Set aside.
• Combine butter, old fashioned oats, brown sugar, walnuts, cinnamon, nutmeg, and salt in a bowl and stir to combine.
• Add mixture evenly into each apple half.
• Air fry on 350 degrees Fahrenheit 20-25 minutes, until the apples are softened and the oats mixture is toasty.
• Serve apples warm and top with vanilla ice cream or whipped cream. Enjoy 🙂

Video

Notes

• I use Honey crisp apples for this recipe but other kinds will work as well, such as Granny Smiths or Fuji.
• Make sure to cut the apples in half from stem to bottom so they fit in the air fryer and are far enough away from the heating element. Apples too close to the heating apple may become too crisp on the top.
• Don’t cut and hollow out the apples too far ahead of time or they will start to brown.
• Use a fork to check that the apples are tender before serving.

Nutrition

Calories: 216kcal | Carbohydrates: 21g | Protein: 2g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 103mg | Potassium: 143mg | Fiber: 3g | Sugar: 15g | Vitamin A: 401IU | Vitamin C: 4mg | Calcium: 23mg | Iron: 1mg

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Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.

This post was originally published September 9, 2021. It has been updated with new photos and information.