Creamy Cajun Chicken Pasta (Instant Pot)

This Creamy Cajun Chicken Pasta is restaurant quality and made in one pot! It’s so easy and delicious and perfect for any dinner menu.

This post may contain affiliate links, please read my full disclosure here.

Full Recipe/Instructions are available in the 
recipe card at the bottom of the post. 
You can find important tips/tricks in the
blog post.

Pasta is my love! It’s my comfort food. And my pressure cooker spoils me because I can make easy and delicious pasta all in one pot without draining any liquid. It’s so easy but so darn tasty.

Now I’m no newbie when it comes to pasta in my pressure cooker. I’ve shared these garlic noodles and this pressure cooker chicken spaghetti recipe. Now I’d love to share this cajun chicken pasta made in my Instant Pot with you.

I first tested this recipe on a night I was mad at my husband. He had thrown out some leftover cajun chicken pasta I had brought home from a restaurant earlier that day. I  was livid! He shrugged and said “I bet you can make a better version at home.” Challenge accepted I said, and I got to testing.

Fast forward to today where this has become another staple recipe in our rotation.

How to make Creamy Chicken Pasta

First, grab your pasta. I strongly suggest using corkscrew pasta for this recipe. The noodles plump up into a nice pillow like noodle that helps provide that creamy comfort. It’s the only noodle I use in this recipe.

Add your 1 lb of pasta into your pressure cooker insert. Then add 3 cups of water, and 1 cup chicken broth. The ratio of pasta and water for cooking pasta in the pressure cooker is 1:4.

Please note that every single bit of pasta will not be submerged in water as you can see in my photo. That’s fine, it will all get cooked just the same.

Then add your cut chicken breast by laying it across the top of the pasta in a single layer. Then sprinkle your cajun seasoning over the chicken breast.

I’ve tried this recipe in a ton of various cajun and blackening seasoning blends. Each time the pasta was good but the very best blend was this Organic Thrive Market brand cajun seasoning. It’s a necessity now when I order through Thrive Market.

Next, layer your spinach on top.

Close the lid, ensuring that your valve is set to “Seal.”

Cook on high pressure for 5 minutes.

Once the cook time is complete, do a quick release and open the lid once all the pressure has been released. 

Stir and add your heavy cream and parmesan cheese at this time.

Top with chopped roma tomatoes and green onions.

Can you sub shrimp for the chicken in this recipe?

You could, but not by simply replacing it. If you’re going to replace or add shrimp, I’d suggest cooking the shrimp separately on the stove top so it doesn’t overcook.

I hope you enjoy this Cajun Creamy Chicken Pasta as much as we do. If you’re looking for more pasta recipes try these out:

• Creamy White Cheddar Pasta
• Creamy Chicken Spaghetti
• Creamy Baked Macaroni and Cheese
• Rasta Pasta

Print Pin Share by Text SaveSaved!

4.63 from 8 votes

Creamy Cajun Chicken Pasta

Creamy and delicious Cajun Chicken Pasta made right in your Pressure Cooker. I use my Instant Pot to make this chicken pasta without draining and in less than 20 minutes.

Course Main Course

Cuisine American

Keyword creamy cajun chicken pasta

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Build Pressure 15 minutes minutes

Total Time 20 minutes minutes

Servings 8 people

Calories 418kcal

Author Tanya

Cook ModePrevent your screen from going dark

Ingredients

• 16 oz corkscrew pasta
• 3 cups water
• 1 cup chicken broth
• 1 lb chicken breast cut into 1 inch pieces
• 3 Tablespoon cajun seasoning
• 2 cups spinach
• ¾ cup heavy cream
• 1 cup grated parmesan
• 1 roma tomato chopped
• 1 green onion chopped

Instructions

• Pour pasta, water, and chicken broth into Pressure Cooker insert.
• Spread chicken breast on top of pasta. Then sprinkle cajun seasoning over chicken breast.
• Place spinach on top.
• Cover pressure cooker, ensuring that the vale is set to “Seal”
• Set on Manual for 5 minutes.
• The pressure cooker will take about 10-15 minutes to reach pressure and start the timer. After the 5 minute timer is up, release the pressure by moving the valve to “Vent.” Once all the pressure is released, open lid and stir. Add heavy cream and parmesan cheese.
• Serve and top with roma tomatoes and green onion. Enjoy 🙂

Video

Nutrition

Calories: 418kcal | Carbohydrates: 45g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 77mg | Sodium: 389mg | Potassium: 510mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2490IU | Vitamin C: 6.4mg | Calcium: 186mg | Iron: 1.9mg

My Southern Air Fryer ECookbookFind all my Top Southern Air Fryer recipes in one place! My Southern Air Fryer ECookbook!

Subscribe to my YouTubeSubscribe to my YouTube Channel for full length recipe videos. Click the bell icon to be notified when I upload a new video.

Tried this recipe? Share on InstagramMention @Myforkinglife or tag #myforkinglife!

Although myforkinglife.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Under no circumstances will myforkinglife.com be responsible for any loss or damage resulting for your reliance on nutritional information.