This Pan Seared Chicken Breast recipe is a simple yet flavorful way to cook chicken. With a crispy golden crust and juicy, tender interior, this dish will surely become a staple in your kitchen.
servings 2
total Time 23 MIN
Chicken Breast | Paprika Garlic Powder | Olive Oil Kosher Salt | Pepper
Pat the chicken dry and place between two sheets of plastic wrap. Then gently pound to about ½ inch thick.
Season both sides of the chicken generously, then heat olive oil until it shimmers.
Cook undisturbed for 4-5 minutes, then flip the chicken and continue cooking for 4-5 minutes.
Enjoy!