Pan Seared Chicken Breast

This Pan Seared Chicken Breast recipe is a simple yet flavorful way to cook chicken. With a crispy golden crust and juicy, tender interior, this dish will surely become a staple in your kitchen.

servings 2

total Time 23 MIN

key ingredients

Chicken Breast | Paprika Garlic Powder | Olive Oil Kosher Salt | Pepper

Pat the chicken dry and place between two sheets of plastic wrap. Then gently pound to about ½ inch thick.

Season both sides of the chicken generously, then heat olive oil until it shimmers.

Cook undisturbed for 4-5 minutes, then flip the chicken and continue cooking for 4-5 minutes.

Enjoy!

serving suggestions

Garlic Mashed Potatoes

Seasoned Air Fryer Asparagus

Quinoa Avocado Salad

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