air fryer
Russet Potatoes Olive Oil | Garlic Powder Salt | Parsley
Soak the potatoes in ice cold water for 45 minutes, then dry with paper towels.
Next, mix the potatoes with olive oil, salt, and garlic powder, ensuring all pieces are covered in oil.
Place in the air fryer and cook until they are golden brown on the outside and soft on the inside.
Top with parsley and enjoy!
Be careful not to overcrowd the air fryer basket. A single layer of potatoes is ideal but some overlap is ok. Shake the basket to ensure even cooking.
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