Strawberry Compote

This strawberry compote is a simple and delicious way to use fresh berries. Making a sweet and tangy topping for yogurt, ice cream, pancakes, or waffles is easy. You only need a few ingredients and a few minutes on the stove.

servings 4

total Time 25 MIN

key ingredients

Strawberries | Sugar Lemon Juice | Cinnamon Cornstarch | Water

Bring sliced strawberries, sugar, lemon juice, and ground cinnamon to a simmer over medium heat.

Lower the heat and cook until the strawberries break down and the sauce thickens.

Add a cornstarch slurry to the compote and let it simmer for 20-30 seconds.

Enjoy!

More fresh strawberry recipes

Quick Pickled Strawberries

Dehydrated Strawberries

Strawberry Basil Margarita

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