Jamaican Festival

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All-Purpose Flour

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Make Dough

[{"selector":"#anim-ff517a03-df5e-490f-a549-b0ea9c202560","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine the flour, cornmeal, sugar, baking powder, and salt. Then stir in vanilla and milk until the dough comes together. Click For Recipe

Make Dumplings

[{"selector":"#anim-76de77c6-ab8d-4596-87d7-d0f668e456cc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Lightly form the mixture into a ball, then pinch off pieces and roll them into long oval shapes. Click For Details

[{"selector":"#anim-227abcf6-ac30-4142-8e3c-0ac5e44abcff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Heat the oil and fry the dough on all sides, until golden brown. FULL RECIPE

Tips

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Classic Jamaican Fried Dumplings

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Jamaican Festival

All-Purpose Flour

Cornmeal

KEY ingredients

Sugar

Baking Powder

Milk

Vanilla

Make Dough

Make Dumplings

Tips

Classic Jamaican Fried Dumplings

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