This creamy and refreshing tuna pasta salad is ideal for gatherings or meal prep and is sure to satisfy everyone’s appetite. It combines flaky tuna, crisp vegetables, and a rich dressing, making it a delightful choice for any occasion.
Noodles | Tuna | Onion Bell Pepper | Mayonnaise Dill Relish | Lemon Juice Mustard | Sugar | Paprika Salt | Pepper
Cook the noodles in salted boiling water to al dente. Then combine the drained tuna with the remaining ingredients.
When the noodles have cooled, add them to the tuna mixture, tossing gently to coat evenly.
Refrigerate the salad for at least one hour to allow the flavors to blend.
Serve chilled, garnished with paprika