the best
servings 10
total Time 2 hours 10 MIN
Cream Cheese | Powdered Sugar Heavy Whipping Cream Vanilla | Mini Marshmallows Instant Pistachio Pudding Crushed Pineapple | Pecans
Beat cream cheese until fluffy, then slowly pour in the heavy cream until fully blended.
Next, mix in powdered sugar and vanilla until soft peaks form.
Stir pudding mix, marshmallows, crushed pineapple, and pecans into the cream cheese mixture.
Cover and refrigerate for 2-4 hours. ENJOY!
This Watergate Salad can be made ahead of time and it can last in your fridge for up to 3-4 days.
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