My adobo seasoning recipe is a delicious spice blend typically used in Caribbean & Latin American cuisine. Key spices like garlic, onion, oregano, cumin, and turmeric come together to create a warm richness and depth to any dish.
Garlic Powder | Onion Powder Dried Oregano | Ground Cumin Turmeric | Salt | Pepper
Add the garlic powder, salt, black pepper, onion powder, oregano, cumin, and turmeric to a small bowl.
Next, whisk all the ingredients together.
That's it! You can store the adobo seasoning in an airtight container for up to 6 months.
Use as a dry rub on meats, sprinkle it on vegetables, or season rice and beans.