super delicious
Mix the unsalted butter and cinnamon sugar together until incorporated.
Next, spread the cinnamon butter on one side of each slice of bread and place on a baking sheet.
Bake until the bread is toasted and the sugar is caramelized.
To ensure easy spreading and better blending with cinnamon sugar, use softened butter. Soften butter by leaving it at room temperature for about 1-2 hours before use.
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