This Cream of Asparagus Soup is bursting with fresh flavor! Ready in under an hour, it’s perfect for a light and satisfying lunch or dinner.
Asparagus | Unsalted Butter Onion | Garlic | Flour Vegetable Broth | Heavy Cream Parmesan Cheese | Salt
Blanch a few asparagus tips in boiling water and set aside. Then melt butter and sauté the onion and garlic.
Add chopped asparagus and cook until they begin to soften, then sprinkle in some flour and cook for a few minutes.
Next, pour in the broth and allow to simmer until the asparagus pieces are tender.
Use an immersion blender to puree the asparagus and broth mixture directly in the pot until smooth.
Pour in the heavy cream and warm the soup, then stir in the parmesan cheese and season to taste.
Serve with your favorite salads, sandwiches or crusty bread.