wonderfully aromatic
Bring water, sugar, lavender, and blueberries to a simmer, stirring until the sugar has fully dissolved.
Simmer for about 15-20 minutes, then remove from the heat. As it cools, the lavender will continue to infuse.
Once cooled, strain the syrup through a fine mesh sieve and refrigerate in a clean, airtight bottle or jar.
When making lavender syrup, don’t boil the water. This keeps the floral flavor intact. A low simmer ensures the lavender infuses its flavor optimally into the syrup.
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