delicious
Toss carrots, melted butter, honey, light brown sugar, salt, and pepper together until the carrots are well-coated.
Next, spread the carrots in a single layer in a prepared baking dish.
Roast until they are tender and slightly caramelized, stirring halfway through.
Serve at any time of the year with a variety of meat, fish, seafood, and vegetable based main dishes.
Cut the carrots into even sized slices, that way they cook evenly.
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