Quick Pickled Strawberries

A delightful tangy twist to the classic summertime fruit - pickled strawberries. Bursting with vibrant flavors, these tangy-sweet gems are a must-try for those seeking a unique experience.

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– Water – Balsamic vinegar – Granulated sugar – Kosher salt – Fresh strawberries – Basil leaves

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In a saucepan, combine water, balsamic vinegar, sugar, and kosher salt. Bring to a boil over medium heat, stirring until the sugar completely dissolves.

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Once the mixture is cool, prepare the pickled strawberries by placing strawberries and basil leaves in a jar, leaving about 1/2 inch of space at the top.

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Pour the cooled vinegar mixture over the strawberries, ensuring the liquid covers all the strawberries.

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Seal the jar with a lid and let it chill in the refrigerator for at least 2 hours. Best if overnight.

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More Berry Recipes!

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Quick Pickled Strawberries

A delightful tangy twist to the classic summertime fruit - pickled strawberries. Bursting with vibrant flavors, these tangy-sweet gems are a must-try for those seeking a unique experience.

– Water – Balsamic vinegar – Granulated sugar – Kosher salt – Fresh strawberries – Basil leaves

INGREDIENTS

In a saucepan, combine water, balsamic vinegar, sugar, and kosher salt. Bring to a boil over medium heat, stirring until the sugar completely dissolves.

Step 1

Once the mixture is cool, prepare the pickled strawberries by placing strawberries and basil leaves in a jar, leaving about 1/2 inch of space at the top.

Step 2

Pour the cooled vinegar mixture over the strawberries, ensuring the liquid covers all the strawberries.

Step 3

Seal the jar with a lid and let it chill in the refrigerator for at least 2 hours. Best if overnight.

Step 4

More Berry Recipes!

Strawberry Basil Lemonade

Strawberry Muffins

Dutch Baby Pancakes

Check out My Southern Air Fryer ECookBook!