Oven Baked Spiral Ham

Experience a sweet and savory spiral baked ham recipe like no other! The juicy slices of pineapple add a delightful flavor, while the sauce brings it all together.

– Ketchup – Canned pineapple slices – Brown sugar – Yellow mustard – Apple cider vinegar – Worcestershire sauce – Honey – Black pepper – Onion powder – Ground cloves – Hickory smoked spiral ham

INGREDIENTS

Combine ketchup, juice from the canned pineapple, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, honey, black pepper, onion powder, and ground cloves in a medium saucepan over medium-high heat.

Step 1

Bring the mixture to a bowl and then reduce the heat to low. Allow the mixture to simmer until the sauce has thickened and reduced.

Step 2

Place the sliced pineapple in between the slices of ham. You can use toothpicks to ensure the ham stays upright.

Step 3

Pour the glaze on top of the ham and cover the ham with foil. Place the ham in the preheated oven and bake .

Step 4

Once done, remove the ham from the oven and remove the foil. If you want a crispy glaze, add the ham back in the oven and broil for about 2-3 minutes. Serve and enjoy.

Step 5

More Meat Recipes!

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Roast Beef

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